Assessor Resource
FDFOP2068A
Operate a beer maturation process
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to operators and other personnel responsible for conditioning of green beer. The unit applies to beer conditioning processes in both large and small breweries. Work is undertaken to specifications and requirements developed by brewers, supervisors or other qualified personnel. The unit includes complying with quality and standard operating procedures and conducting of routine changeovers. Where changeovers require maintenance related skills, the unit FDFOP2011A Conduct routine maintenance should be considered.
This unit covers the conditioning of green beer upon completion of the fermentation process including flavour maturation, clarification, stabilisation, conditioning, as well as use of additions and agents.
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